About Us

Crazy Wines is a family-owned, award-winning Texas winery built on grit, creativity, and one simple belief:
Let’s do wine our way.

We believe wine should bring people together, not make people feel like they need to know all the right words before they can enjoy it.
Our wines are made in small batches with a hands-off approach that allows the fruit to speak for itself. We embrace wild fermentation and native yeasts, creating wines with character, personality, and a true connection to where they came from.
Our estate vineyard continues to grow right here in Mineral Wells, with Tannat, Sauvignon Blanc, Saperavi, Tempranillo, and Black Spanish planted in Texas soil. As those vines mature, many of our current wines begin with grapes grown in the Texas High Plains, keeping our focus firmly on Texas-grown fruit and Texas-made wine.

And now, we are incredibly proud to call Crazy Wines an award-winning winery. It is a milestone that means even more because we have built this place our way, one vine, one bottle, one experiment, and one lesson at a time.
Wine is only part of our story.

We also craft mead using Texas honey and locally sourced fruits, putting our own Texas spin on one of the oldest fermented drinks in the world. Some things we make are traditional. Others are a little unexpected. That is part of the fun.
But what truly makes Crazy Wines special is what happens after the bottle is opened.

It is sitting beside the pond with people you love. Swinging under the trees. Walking through the vineyard. Meeting the animals. Laughing with friends. Trying something you have never tasted before. Staying a little longer than you planned.
We have worked hard to create a place where you do not have to be a wine expert to belong.
You just have to show up.

Come enjoy Texas wine, Texas mead, good conversation, and a place that is proudly doing things a little differently.
Crazy Wines is more than a winery. It is a place to gather, slow down, make memories, and experience wine our way.

Wines

Our Wine making Philosophy
At Crazy Wines, we believe the vineyard speaks first and we listen.
Our wines are crafted using a hands-on, low-intervention approach that allows the fruit to guide the journey from vine to bottle. We embrace wild and native fermentation, relying on naturally occurring yeasts to shape wines that are layered, expressive, and unmistakably individual. Nothing manufactured. Nothing formulaic. Never cookie-cutter.


While our estate vines continue to take root and mature, every bottle we release today is made from 100% Texas-grown fruit sourced from the High Plains, a region respected for producing bold, structured grapes with remarkable depth and integrity. It’s Texas terroir, honored with patience and restraint.

What you’ll discover in the glass:
• Authentic character, never over-polished
• Balance with personality
• Old World inspiration carried by a distinctly Texas soul


We allow fermentation to unfold naturally, without rushing or forcing perfection.
The result is wine that feels alive, shaped by land, season, and time.

Every bottle tells a story of intention, experimentation, and a little bit of beautiful chaos.
Because great wine doesn’t need to be flawless. It needs to be honest.

Meads

The Art of Mead
Mead is one of the oldest fermented beverages in human history crafted long before barrels, before vineyards, before modern wine making as we know it.
At its purest form, it is simple: honey, water, and yeast.
That’s the foundation.
The transformation is where the magic lives.

At Crazy Wines, our meads begin with Texas honey raw, expressive, and deeply connected to the land. We gently blend honey with water, creating a must that becomes the canvas for fermentation.
Rather than forcing the process, we allow fermentation to unfold with patience, giving yeast the time and space to shape texture, aroma, and structure.

For our traditional Texas Viking mead, we focus on preserving the honey’s natural character floral, golden, and smooth allowing its sweetness to remain beautifully present.

For our melomels, such as Lomanto Melomel and Rosé Melomel, we co-ferment honey with grapes. This isn’t simply flavoring; it’s integration.
The fruit ferments alongside the honey, weaving acidity, tannin, and structure into the mead itself, creating depth and balance.

Our Prickly Pear Mead reflects pure Texas character honey fermented with prickly pear, bringing vibrant color and natural brightness without artificial intervention.
And with La Maddie Rosé, we take a drier approach. Fermented from Cinsault grapes and honey without residual sweetness, it finishes crisp and refined proof that mead can be structured, elegant, and food-driven.


The process is slow by design. Fermentation can take weeks, sometimes months. We monitor temperature carefully, protect aromatics, and allow time to round edges and build complexity.
Once fermentation completes, the mead is clarified naturally and aged as needed to let flavors harmonize.
No shortcuts. No artificial sweetening after the fact. No rush to bottle.
What you taste is honey transformed shaped by yeast, guided by fruit, and anchored in patience.
Ancient tradition. Texas interpretation.


Mead may be one of the world’s oldest drinks, but in our hands, it feels completely alive.

This is exactly what Mineral Wells has been needing. It’s the perfect family friendly place that has something for everybody. Whether it’s wine and a charcuterie board to corn hole and animal feeding for the littles. It’s such a positive atmosphere. Highly recommend!
Tesia Kaspar Company Name
We went out for the blackberry picking event 5-9-26. We met Matt and learned a lot about his family operation and plans. We picked beautiful, plump, sun-ripened, sweet, pesticide free berries. Highly recommend as a family or out of the ordinary date place. Make sure to stop by and see Pearl the Flemish Giant baby rabbit, the emus and the wild turkey that has taken a liking to them, lol. There are other animals to see but we didn’t get to visit them. Don’t forget to try their onsite made wines and meads! They are available to host birthdays, weddings, reunions and receptions. A very up and coming place to relax and enjoy the atmosphere
Beverly Parker
Love the atmosphere and have a wonderful time with friends
Sydney WetzelCompany Name

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PLAN A VISIT

920 Turkey Creek Rd
Mineral Wells, TX 76067
940-328-3067